How to Prepare Award-winning Pressure Cooker Swedish Meatballs with Noodles

Christina Hanson   13/09/2020 23:54

Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Take 1 Can Cream of Mushroom
  2. Take 1 Can Cream of Chicken
  3. Make ready 1 3/4 C water
  4. Prepare 2 TBSP Worcestershire Sauce
  5. Get 14.5 oz. Beef Broth
  6. Take 2 tsp Better than Beef Bouillon
  7. Prepare 1 packet Pork Roast Gravy Mix
  8. Get 1 tsp Garlic Powder
  9. Get 1 tsp dried parsley
  10. Make ready 32 oz Frozen Italian Meatballs
  11. Make ready 3 cups egg noodles
  12. Take 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

So that is going to wrap this up with this special food pressure cooker swedish meatballs with noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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