Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no-cook abacha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-cook abacha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. No-cook abacha is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook no-cook abacha using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-cook abacha:

1. Prepare mudu dried abacha(soak in cold water for 10-15 mins and drain)
2. Make ready palm oil
3. Get local abacha spice (watch this space for how to make this)
4. Prepare fresh peppers
5. Get maggi
6. Get powdered crayfish
7. Take Salt
8. Make ready Akanwu (totally optional. I didn't use it in this recipe)

Instructions to make No-cook abacha:

1. Pound your peppers in a mortar (you can blend too)
2. Add the spices, maggi, crayfish and salt in no particular order
3. Add the palm oil and mix well
4. Add your properly drained abacha to the mixture and stir until well incorporated.
5. Serve and garnish with any vegetable and/or protein of choice

So that is going to wrap this up for this exceptional food no-cook abacha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!