Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and asparagus casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and asparagus casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ham and asparagus casserole is something that I’ve loved my entire life.

I took this casserole to a superbowl game and it was a touchdown for sure! That's because most of the prep work (cooking pasta. Use frozen or fresh cooked asparagus in this casserole.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:

1. Prepare 1 bunch green asparagus
2. Prepare 1 bunch green onions
3. Take 1 cup mushrooms
4. Take 1 can low fat cream of mushroom soup
5. Prepare 1 cup low fat sour cream
6. Get 2 tbsp water
7. Prepare 2 cup shredded cheddar jack cheese
8. Take 2 cup cooked ham
9. Take 1 1/3 cup dried crispy fried onions

Then, combine the stuffing, cheese, asparagus, and Use a large wooden spoon to press the mixture firmly into the casserole dish. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt.

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

Add cooked pasta, tossing gently to combine. A wonderful spring-time casserole and a great way to use up extra Easter eggs. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort.

So that’s going to wrap it up for this exceptional food ham and asparagus casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!