Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, special sindhi 'saai bhaji' / 'veg spinach with dal'. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Sindhi 'Saai Bhaji' / 'Veg Spinach with dal' is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Special Sindhi 'Saai Bhaji' / 'Veg Spinach with dal' is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have special sindhi 'saai bhaji' / 'veg spinach with dal' using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Special Sindhi 'Saai Bhaji' / 'Veg Spinach with dal':

1. Take 250 gram Spinach
2. Make ready 1 medium Onion
3. Get 1 medium Tomato
4. Make ready 3-4 cloves Garlic
5. Prepare 1 Green Chilli
6. Get 1/2 tsp Ginger
7. Make ready To taste Salt
8. Get 1/2 spoon cumin seeds
9. Prepare 1/4 tsp Turmeric, Asafoetida (Hing)
10. Prepare 1/2 Tablespoon Red chilli powder
11. Prepare 2 Spoons Coriander Powder
12. Get 1/2 Spoon Jeera Powder
13. Take 1/2 Spoon Garam Masala
14. Take as needed Few Coriander and Mint Leaves
15. Make ready as needed Boiled Moong/Chana/Tur Dal (Optional)

Steps to make Special Sindhi 'Saai Bhaji' / 'Veg Spinach with dal':

1. Wash Spinach and let it dry.
2. Chop Onion, tomato and green chilli. Please Note: It is okay if you chop them in bigger pieces as we are going to blend them later on.
3. Chop garlic cloves, ginger and keep the leaves washed and ready.
4. Put the spinach in pressure cooker and pour half glass water to it and let it cook for 1 whistle.
5. Take out the boiled spinach and drain the water from it. Store this stock as we will use it later on in the dish.
6. In a pan add some oil and toss chopped Garlic cloves in it. Cook until they are golden brown.
7. Then add Jeera/ Cumin seeds followed by chopped onions. Saute until they are little brown.
8. Then add Turmeric, Salt and Asafoetida.
9. Now toss chopped tomatoes and chilies followed by coriander & red chilli powder. Let them cook for 2 minutes.
10. Now add the main ingredient - The boiled Spinach to the mixture and saute for 1 minutes. Use little beat of Spinach stock that we had saved. This will not let it to stick in the pan.
11. Now Blend the mixture completely and add all the spinach stock to it and use some more water if required.
12. Add jeera masala and Garam masala to it and let it cook for 3 minutes in low flame Stir it every 30 sec. The colour of vegetable will turn into dark green.
13. Optional At last you can add boiled Moong dal/ Chana Dal/ Tuver dal and serve hot with Chapatis.

So that’s going to wrap this up with this exceptional food special sindhi 'saai bhaji' / 'veg spinach with dal' recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!