Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa harabhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Harabhara kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quinoa Harabhara kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Harabhara kabab:

1. Prepare 1 cup Quinoa-
2. Get 2 cup Water
3. Get Mix veggies(peas carrot beans capsicum)
4. Make ready 1cup Spinach- finely cut
5. Get 1 Green onion-cut finely
6. Make ready 1 Onion- smalll cut finely
7. Prepare 1 tsp Chat masala-
8. Make ready 2 Green chilli-
9. Take 1/2tsp Garam masala-
10. Prepare 2 tbsp Cornflour-
11. Make ready to taste Salt
12. Prepare Oil for shallow fry

Instructions to make Quinoa Harabhara kabab:

1. Heat 2 cups water - When boil add quinoa and vegetables
2. Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
3. Add all other ingredients and mix well - Make balls as desired shape
4. Heat non- stick Tawana apply oil - Roast kabab from both sides
5. Eat with chutney or sauce

So that is going to wrap it up for this special food quinoa harabhara kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!