Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy and soft tuna and tofu croquettes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Creamy and Soft Tuna and Tofu Croquettes. I wanted to make tasty croquettes without using meat or dairy products. The filling is really creamy, just like bechamel sauce.

Creamy and Soft Tuna and Tofu Croquettes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy and Soft Tuna and Tofu Croquettes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Soft Tuna and Tofu Croquettes:

1. Take 1/2 medium onion worth Finely chopped onion
2. Prepare 1 can ●Canned tuna
3. Get 1 block - 350 grams ●Silken tofu (no need to drain)
4. Make ready 2 tsp ●Soup stock granules
5. Make ready 3 tbsp Cake flour
6. Get 1 Black pepper
7. Take 1 generous amount Olive oil
8. Get 200 ml Panko

I wanted to make okara nuggets, but I didn't want to bother peeling and cutting up potatoes, so I thought up this recipe. Use good, fresh ingredients for really delicious croquettes. I didn't add any potatoes, but there's no okara texture in these at all. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood.

Instructions to make Creamy and Soft Tuna and Tofu Croquettes:

1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
6. If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. - - https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings
7. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. - - https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes

This version is similar to a crab cake , but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and mixture is combined. Simply fry up some bacon, sauté a few vegetables from the crisper, and toss with cream-enhanced eggs, canned tuna, and parsley. Panko bread crumbs are added for the absolute best crunch!

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