Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jellof rice, fried chicken & simple lemon venaigrette dressing is something that I’ve loved my entire life.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking.

To begin with this recipe, we must prepare a few ingredients. You can have jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. Make ready Perboiled rice
2. Make ready Chicken
3. Take Onions
4. Make ready Scotch bonnet
5. Take Canyenne pepper
6. Make ready Spices
7. Make ready cubes Seasoning
8. Prepare to taste Salt
9. Prepare Lettuce
10. Make ready Carrots
11. Get Cocumber
12. Take Olive oil
13. Get Lemon
14. Make ready Black pepper
15. Take Sugar

Simply stir fry shrimp, beef or chicken and medley of. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. This is to give it a golden look which is more presentable especially if you have guests for dinner.

Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
2. Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
3. Salad
4. Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
5. Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit

Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no. Jollof Rice and fried chicken is just a classic.

So that is going to wrap this up with this special food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!