Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer chilli dry with garlic flavor (Shallow fried) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Take 2 Cups paneer cubed * (Refer note)
2. Make ready 1 red onion medium size (chopped)
3. Take 2 spring onions white part chopped
4. Take 2 spring onions green part chopped
5. Take 1 green bell pepper capsicum / (diced)
6. Prepare 4 green chillies , slit (remove the seeds)
7. Prepare 1 Tablespoon soya sauce
8. Make ready 1 Teaspoon chilli sauce
9. Make ready 1 Teaspoon tomato ketchup
10. Make ready 1 Teaspoon ginger garlic paste (freshly ground if possible)
11. Make ready 1/2 Teaspoon sugar
12. Prepare 4 Tablespoons Oil
13. Make ready 1 Tablespoon corn flour
14. Prepare 3 Tablespoons water
15. Prepare To Taste salt
16. Take 4 Tablespoons all purpose flour
17. Get 2 Tablespoons corn flour
18. Make ready 1 Teaspoon pepper powder
19. Prepare 1 Teaspoon garlic minced
20. Prepare 1 Pinch salt
21. Take water

If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya.

Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
7. Add chopped green part of spring onion just before serving and toss it well
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese.

So that’s going to wrap this up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!