Recipe of Ultimate Sig's Tofu with Chilly and Basil
Garrett Quinn 20/08/2020 22:42
Sig's Tofu with Chilly and Basil
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's tofu with chilly and basil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Tofu with Chilly and Basil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Tofu with Chilly and Basil is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Tofu with Chilly and Basil:
Prepare 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
Take 3 tbsp oil
Get 4 slice tofu about 1 cm thick
Get 1 clove of garlic , large
Prepare 1 small red chilli
Get 1 to 2 tablespoons of honey
Make ready 1 tbsp soy sauce, light
Prepare 1 tbsp soy sauce, dark
Take 1 tbsp sugar ( optional )
Take 1 1/2 tbsp cornflour
Take 4 tbsp water
Steps to make Sig's Tofu with Chilly and Basil:
Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
add soy sauces and 1-2 tablespoon of good honey.
Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
Plate the tofu, pour over the sauce and serve with the crisped basil leaves .
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