Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my entire life. They are nice and they look wonderful.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian). Delicious, healthy and filling black bean chili-stuffed sweet potatoes! Delicious vegetarian black bean chili stuffed sweet potatoes - this is an outrageously delicious and easy meal! ½ cup GO Veggie!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Get 2 large sweet potatoes
2. Get 1 can black beans (drained and rinsed)
3. Take 1 small onion
4. Take Olive oil
5. Get Feta cheese
6. Get 1 big avocado
7. Get 1/4 teaspoon onion powder
8. Get 1/4 teaspoon garlic powder
9. Take 1/4 teaspoon cumin
10. Prepare To taste chilli powder
11. Prepare to taste salt
12. Get to taste black pepper

Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal! Some of my other favorite sweet potato recipes are these BBQ Chicken Stuffed Sweet Potatoes or Chipotle Beef Barbacoa Stuffed Sweet Potatoes. These tender sweet potatoes are packed with black beans, avocado and a more-ish Mexican seasoning.

Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
2. Pre-heat oven to 180 degrees
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
8. Serve immediately and enjoy :)

Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh and amazingly flavorful. Black Bean Taco Stuffed Sweet Potatoes These Mexican stuffed sweet potatoes are probably one of my favorite dinners ever. It's vegan, healthy, fresh and ready in under an hour.

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