Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian). Delicious, healthy and filling black bean chili-stuffed sweet potatoes! Delicious vegetarian black bean chili stuffed sweet potatoes - this is an outrageously delicious and easy meal! ½ cup GO Veggie!

To begin with this recipe, we have to prepare a few components. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Take large sweet potatoes
2. Take black beans (drained and rinsed)
3. Get small onion
4. Prepare Olive oil
5. Get Feta cheese
6. Take big avocado
7. Get onion powder
8. Take garlic powder
9. Make ready cumin
10. Prepare chilli powder
11. Make ready salt
12. Make ready black pepper

Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal! Some of my other favorite sweet potato recipes are these BBQ Chicken Stuffed Sweet Potatoes or Chipotle Beef Barbacoa Stuffed Sweet Potatoes. These tender sweet potatoes are packed with black beans, avocado and a more-ish Mexican seasoning.

Instructions to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
2. Pre-heat oven to 180 degrees
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
8. Serve immediately and enjoy :)

Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh and amazingly flavorful. Black Bean Taco Stuffed Sweet Potatoes These Mexican stuffed sweet potatoes are probably one of my favorite dinners ever. It's vegan, healthy, fresh and ready in under an hour.

So that is going to wrap it up for this special food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!