Recipe of Perfect Chicken Cordon Bleu / instant pot
Sarah Hoffman 01/05/2020 15:32
Chicken Cordon Bleu / instant pot
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu / instant pot is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
Browned up
This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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