Simple Way to Prepare Quick Baked Chicken Enchiladas
Mayme Young 09/04/2020 12:06
Baked Chicken Enchiladas
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Chicken Enchiladas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Enchiladas:
Prepare 3 boneless skinless chicken breasts
Prepare 1 (8 oz.) pkg. cream cheese, softened
Prepare 1 cup sour cream
Take 2 cups salsa (I use Pace Picante)
Make ready 1 can Rotel, drained
Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
Take 1 (8 oz.) pkg. Colby Jack Cheese
Get 20-25 corn tortillas
Take Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
Shred completely and set aside.
Shred cheeses and set aside.
Slice up green onions if desired for topping and set aside.
Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
Fold in the chicken completely.
Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
Top with remaining cheese.
Bake for 20 minutes or until hot and bubbly.
Enjoy!
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