Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded "baked potato" casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Get 2-12 oz bags frozen cauliflower florets
2. Take 1/3 c low-sodium chicken broth
3. Take 1/4 c sour cream
4. Take 1-1 oz packet ranch salad dressing and seasoning mix
5. Take 1/4 tsp salt
6. Take 1/4 tsp black pepper
7. Prepare 1 bag (12 oz) frozen broccoli florets
8. Prepare 1 c diced ham
9. Prepare 1 c shredded sharp cheddar cheese
10. Take 1/2 c fresh chives, chopped
11. Make ready 5 slices turkey bacon, cooked and chopped

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap it up with this special food loaded "baked potato" casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!