Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom’s chicken burritos (bulk) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!

To begin with this recipe, we must first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Prepare 3 (40.5 oz) cans refrained beans
2. Prepare 4-5 lbs sour cream
3. Make ready 64-96 oz salsa (mild/medium/hot)
4. Get 2 lbs shredded cheese
5. Get 3 whole chicken
6. Get 33 oz sliced olives
7. Take 2 sweet onions
8. Prepare 5 cups white rice
9. Make ready 40-50 burrito tortilla shells
10. Make ready 3 tablespoons garlic

Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.

So that’s going to wrap this up for this special food mom’s chicken burritos (bulk) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!