Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg salad sandwich with avocado and shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Sandwich with Avocado and Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Salad Sandwich with Avocado and Shrimp is something which I have loved my whole life.

I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I could make more of it! I added some chopped celery and served it in pita pockets with lettuce and sliced tomato.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:

1. Prepare 2 Eggs
2. Get 1/4 Onion
3. Take 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
4. Take 1/2 Avocado
5. Take 1 Salt (I used Krazy Salt)
6. Make ready 1 Pepper
7. Take 1/2 to 1 tablespoon Lemon juice

It's an ideal warm weather salad that combines shrimp salad and egg salad together and is packed with green onions, dill weed, garlic, and lemon. Avocado Shrimp Spinach and Mango Salad A rich avocado dressing tops this salad of fresh spinach, mangos, and shrimp, perfect for a party or a simple family summer supper. This Heart-Check Certified recipe is brought to you by Hass Avocado Board. Two, you get a much-desired crunch in the sandwich with an addition of fresh cucumber.

Instructions to make Egg Salad Sandwich with Avocado and Shrimp:

1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
4. Cool the shrimp.
5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
6. Chop up the hard boiled egg.
7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
8. This is the finished avocado dip with chunky pieces of shrimp.
9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
10. You can use the mixture as a dip or on open faced sandwiches.
11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

Feta cheese is the perfect addition to the cucumber and avocado mixture and a nice compliment to the shrimp. Butter each half of the rolls and set aside. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro. Divide the shrimp mixture equally on the bottom half of each roll. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp.

So that’s going to wrap this up for this exceptional food egg salad sandwich with avocado and shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!