Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad sandwich with avocado and shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I could make more of it! I added some chopped celery and served it in pita pockets with lettuce and sliced tomato.

Egg Salad Sandwich with Avocado and Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Salad Sandwich with Avocado and Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:

1. Make ready Eggs
2. Make ready Onion
3. Get to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
4. Get Avocado
5. Get Salt (I used Krazy Salt)
6. Take Pepper
7. Make ready to 1 tablespoon Lemon juice

It's an ideal warm weather salad that combines shrimp salad and egg salad together and is packed with green onions, dill weed, garlic, and lemon. Avocado Shrimp Spinach and Mango Salad A rich avocado dressing tops this salad of fresh spinach, mangos, and shrimp, perfect for a party or a simple family summer supper. This Heart-Check Certified recipe is brought to you by Hass Avocado Board. Two, you get a much-desired crunch in the sandwich with an addition of fresh cucumber.

Instructions to make Egg Salad Sandwich with Avocado and Shrimp:

1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
4. Cool the shrimp.
5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
6. Chop up the hard boiled egg.
7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
8. This is the finished avocado dip with chunky pieces of shrimp.
9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
10. You can use the mixture as a dip or on open faced sandwiches.
11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

Feta cheese is the perfect addition to the cucumber and avocado mixture and a nice compliment to the shrimp. Butter each half of the rolls and set aside. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro. Divide the shrimp mixture equally on the bottom half of each roll. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp.

So that’s going to wrap this up with this exceptional food egg salad sandwich with avocado and shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!