Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado and taro root seasoned with sesame and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado and Taro Root Seasoned with Sesame and Miso is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado and Taro Root Seasoned with Sesame and Miso is something which I have loved my entire life.

Great recipe for Avocado and Taro Root Seasoned with Sesame and Miso. I thought up this recipe for a quick Japanese appetizer for drinking using whatever was in the fridge. The skins of the taro root slide off easily with this method.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado and taro root seasoned with sesame and miso using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Taro Root Seasoned with Sesame and Miso:

1. Get Avocado
2. Get Taro root
3. Prepare and 1/2 teaspoon ★ Miso
4. Get ★ Mirin
5. Get ★ Sake
6. Prepare ★ Sugar
7. Take ★ Ground sesame seeds

Cut the avocado halves into thick slices; I tend to cut them into irregular shapes, as the contrasting sizes look quite striking. Arrange over a serving plate and drizzle with dressing. If you have soaked the radishes, drain and pat them dry with paper towels, then scatter over the avocado. The seasoning goes back to its breakfast roots with this savory oatmeal bowl.

Steps to make Avocado and Taro Root Seasoned with Sesame and Miso:

1. Rinse the dirt of the taro roots, wrap in plastic wrap, and microwave for 3 minutes at 600W. Unwrap, peel off the skins (be careful not to burn yourself), and chop into bite-sized pieces.
2. Chop the avocado into bite-sized pieces. Combine the ★ ingredients in a bowl and mix until well combined.
3. Add the cooled taro root and avocado to the seasonings and coat evenly.

This bowl of miso-soaked steel-cut oats and veggies mix well with fresh green onions to give the sesame seasoning blend an Asian food flair. It's all due to the taro root. If you think it's like a potato, forget it. Taro is so much more flavorful. Just make sure you buy the big root, not the little fuzzy ones.

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