Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kollu thuvaiyal (horsegram chutney). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kollu thuvaiyal (horsegram chutney) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kollu thuvaiyal (horsegram chutney) is something that I have loved my whole life. They’re fine and they look fantastic.

A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma.

To get started with this particular recipe, we must first prepare a few components. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kollu thuvaiyal (horsegram chutney):

1. Prepare 1/2 cup Horse gram/kollu
2. Make ready 1 cup Shallots/small onion
3. Make ready 2 Garlic cloves
4. Make ready 1 Tomato
5. Take 2-3 Red chilies
6. Get 1 tea spoon Urad dal
7. Take 1 tea spoon Coriander seeds
8. Get 1 tea spoon Pepper
9. Make ready 3/4 tea spoon Jeera/cumin seeds
10. Get leaves Curry

This grain is fed to horses to keep them energetic and maintain weight, hence the. Kollu Thogayal / Kollu Thovaiyal / Kana Thogayal / Horse Gram Chutney - Diet Recipes. Horse gram chutney, a healthy thogayal recipe with horse gram, red chili, garlic as main ingredients. Kollu or Horse gram is a very healthy grain we make kollu podi which can be mixed with rice.

Instructions to make Kollu thuvaiyal (horsegram chutney):

1. Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
2. Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
3. In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
4. Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
5. Note: you can use remaining water from cooked horse gram to make a kollu rasam

Rarely i make kollu rasam too, the recipe i have given in my Android mobile app. Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Best accompanied with idli and dosa. Recipe with step by step pictures. We have been conditioned by corporates to think that milk = calcium.

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