How to Prepare Quick My Spicy Chicken Mishaps

Calvin Cannon   02/05/2020 23:02

My Spicy Chicken Mishaps
My Spicy Chicken Mishaps

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my spicy chicken mishaps. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Spicy Chicken Mishaps is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Spicy Chicken Mishaps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my spicy chicken mishaps using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Spicy Chicken Mishaps:
  1. Make ready 2 Chicken Breasts
  2. Prepare 300 ml Batter mix or packet of batter mix mad ready
  3. Make ready 1 pinch Cayenne Pepper
  4. Make ready 1 tsp paprika
  5. Prepare 1/4 tsp Salt
  6. Take 1 Deep fryer
  7. Get 1 liter Veg oil
Steps to make My Spicy Chicken Mishaps:
  1. Ingredients
  2. Cut up the chicken into 1 inch pieces
  3. Turn on the deep fryer and heat up to 170'C. You can use a deep frypan as long as the oil is about 2 inch deep
  4. Mix the battermix
  5. When the oil is hot dip chicken pieces in the batter until it's covered in the thick batter mix
  6. Add the paprika, chayenne pepper & salt to the batter and mix well
  7. Then put the battered chicken into the hot oil and shake so they don't stick to the bottom
  8. Cook about 4 or 5 at a time then put them on kitchen paper to drain. You can re-heat them in the oven later
  9. When cooked arrange on a bed of salad and serve with a dip

So that’s going to wrap it up with this exceptional food my spicy chicken mishaps recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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