Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shanghai lumpia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both!

Shanghai Lumpia is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shanghai Lumpia is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shanghai Lumpia:

1. Take 1 lb ground beef
2. Get 1 medium onion finely chopped
3. Make ready 8 cloves garlic minced
4. Take 1 lb ground pork
5. Make ready 1 cup finely cut celery
6. Prepare 1 cup finely cut carrots
7. Take 1/2 cup red sweet potato finely cut
8. Prepare 2 tbsp soy sauce
9. Make ready 2 tbsp oyster sauce
10. Prepare 2 packs egg roll wrappers
11. Get 3 tbsp extra virgin olive oil
12. Prepare 1 tbsp corn starch
13. Prepare 3 tbsp water
14. Make ready 3 cups oil for frying
15. Prepare 2 eggs beaten

These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they. Lumpia is a hands down favorite treat for my family. It is a variation of egg roll from the Philippines. This delicious style of lumpia is made with meat.

Instructions to make Shanghai Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
2. Add ground pork and ground beef and cook until they are fully brown
3. Add celery, carrots, and sweet potato and cook for 2 minutes
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
5. Take it out and drain the excess liquid and let it sit to cool off
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

It can be served as an appetizer, a side dish, or as the main course. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried.

So that is going to wrap this up with this exceptional food shanghai lumpia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!