Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, african salad (abacha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
African salad (Abacha) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. African salad (Abacha) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make African salad (Abacha):
Make ready wet abacha
Get palm oil
Take potash water
Prepare ugba
Make ready onion bulb
Take scotch bonnet
Get seasoning cube
Prepare crayfish
Make ready ground pepper
Make ready Salt
Take Garden egg
Take Dry Fish
Take Black pepper
Get For the peppered kpomo
Take Kpomo
Prepare Onions
Make ready Tattashe
Get Shombo
Prepare Scotch bonnet
Prepare Seasoning
Make ready Tomatoes
Make ready Garlic
Instructions to make African salad (Abacha):
Prepare all your ingredients
Pour hot boiling water over your Abacha and allow for 5 mins.
In a pot, put palm oil then add potash water and stir (remember not to turn off heat at this stage) until thickened
Then add ugba, dry fish and seasoning cube
Add garden eggs and Abacha and mix together.
For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋
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