Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goat meat egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Goat meat egusi soup is something which I have loved my whole life.

Easy Way TO MAKE EGUSI SOUP. #Egusisoup #nigeriansoup #Egusi Egusi soup is one of my favorite soups to make, it taste super delicious too, there are several ways to make Egusi soup and t. How to cook Nigerian egusi Soup Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

To get started with this recipe, we have to prepare a few components. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat egusi soup:

1. Make ready 2 cups Egusi
2. Make ready Ugwu
3. Take 1 kg Goat meat
4. Take Stockfish
5. Take 1/4 cup Palm oil
6. Take Fresh pepper(blended) 5 fruits
7. Prepare Onion 1small bulb
8. Take Crayfishe 2tsb
9. Get 3 cubes Knorr maggi
10. Prepare to taste Salt

It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Instructions to make Goat meat egusi soup:

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
5. Stair properly and remove from the source of heat.
6. Serve with Eba, semi or poundo.

Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

So that is going to wrap it up for this exceptional food goat meat egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!