Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuscany sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuscany Sausage Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuscany Sausage Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuscany sausage pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany Sausage Pasta:

1. Make ready 1 roll pork sausage
2. Get 1 can (14.5 ounce) diced tomatoes drained
3. Get 8 ounces cream cheese
4. Take 1 can (15.5 ounce) cannellini beans drained
5. Make ready 1 1/2 cups cooked ditalini pasta
6. Make ready 1 1/2 cups baby spinach
7. Get 2 tsp. Onion powder
8. Make ready 2 tsp. Garlic powder

Steps to make Tuscany Sausage Pasta:

1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
2. Add drained diced tomatoes.
3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
4. While cream cheese is melting, boil water and cook the ditalini pasta.
5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
8. Garnish with coarse ground black pepper and parmesan cheese before serving.

So that is going to wrap it up for this special food tuscany sausage pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!