Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ○new potato and avocado miso butter stir-fry○. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the potatoes in a baking dish. Melt the butter in a small bowl. Add the oilve oil, miso, sage, and rosemary.

○New Potato and Avocado Miso Butter Stir-fry○ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. ○New Potato and Avocado Miso Butter Stir-fry○ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ○new potato and avocado miso butter stir-fry○ using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ○New Potato and Avocado Miso Butter Stir-fry○:

1. Prepare to 4 small New potatoes
2. Prepare Avocado
3. Take ◎ Miso
4. Get ◎ Sake
5. Get ◎ Wasabi paste
6. Prepare Butter

Naturally sweet with a deeply savory twist, these mashed spuds are guaranteed crowd pleasers. I was compensated for my time, however all opinions are my own. Rub the sweet potatoes with the avoacado oil and put them in a baking dish. While the sweet potatoes are roasting, mix the tahini miso butter ingredients together in a small bowl.

Instructions to make ○New Potato and Avocado Miso Butter Stir-fry○:

1. Wash the new potatoes well. Wrap in plastic wrap and microwave for 3 to 4 minutes until a bamboo skewer pierces through easily. Cut into bite sized pieces without peeling.
2. Peel the avocado and cut into bite sized pieces.
3. Combine the ◎ seasonings.
4. Heat butter and potatoes in a pan. Saute until the potatoes are golden brown over medium-high heat. The key is to not move the potatoes around too much.
5. Add the avocado and saute quickly. Add the combined ◎ ingredients, turn off the heat and mix together.
6. Done. You could also sprinkle with black pepper.

When the sweet potatoes are soft, remove them from the oven and carefully cut them open. Roasted Japanese sweet potatoes with miso butter are the perfect side dish! This recipe couldn't be simpler, but don't let that fool you. These roasted Japanese sweet potatoes with miso butter are insanely flavorful! Japanese sweet potatoes have purple skin and white flesh.

So that’s going to wrap it up for this special food ○new potato and avocado miso butter stir-fry○ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!