Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oxtail soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oxtail Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oxtail Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oxtail Soup:

1. Take 4 pounds oxtails cut into 1inch thick pieces
2. Get 1/2 teaspoon red wine vinegar
3. Make ready 1/3 cup all purpose flour
4. Take 2 teaspoons dry mustard
5. Get salt and pepper
6. Make ready 1/4 cup vegetable oil
7. Take 1 cup red wine
8. Take 1 onion chopped
9. Prepare 2 cloves garlic
10. Prepare 1 tablespoon tomatoes paste
11. Take 1 large can crushed tomatoes
12. Get 3 carrots sliced 1/2 inch thick
13. Get 3 ribs celery 1/2 inch thick
14. Make ready 2 leeks trimmed 1/2 inch thick
15. Take 2 Bay leaves
16. Get 4 sprigs thyme
17. Prepare 5 cups low sodium beef broth
18. Prepare 1/4 cup fresh parsley

Instructions to make Oxtail Soup:

1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

So that is going to wrap it up with this special food oxtail soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!