Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, calabrian roasted cauliflower salad with capers & olives. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Calabrian Roasted Cauliflower Salad With Capers & Olives is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Make ready 1 medium cauliflower
2. Get 1 1/2 tbsp olive oil
3. Get 3 cloves garlic, crushed
4. Prepare 2 green olives, rinsed, stoned and halved
5. Prepare 1 tbsp baby capers, rinsed
6. Take 1 tbsp chopped fresh parsley
7. Prepare 1/2 red onion finely diced
8. Get 1/2-1 tbsp lemon juice
9. Prepare 1 tbsp pine nuts

Instructions to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through.
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp.
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature

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