Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot rice pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:

1. Get 1 Cup Short Grain Rice
2. Make ready 2 1/2 Cups 2% Milk
3. Prepare 3/4 Cup Sugar or Splenda
4. Make ready 1 Cup 2% Milk
5. Prepare 1/2-3/4 Cup 2% Milk
6. Make ready 1 Cup Raisins (possibly)
7. Get 1 Tbs Cinnamon (possibly)

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that is going to wrap it up for this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!