Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, catfish pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Catfish Pepper Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Catfish Pepper Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook catfish pepper soup using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Pepper Soup:

1. Get Water
2. Prepare Pepper soup spice
3. Take Chilli pepper
4. Take Locust beans
5. Prepare Seasonings (Maggie, salt, ginger and garlic spice)
6. Get Vegetable oil
7. Get Grinded crayfish
8. Make ready Catfish
9. Take leaves Uziza
10. Get leaves Scent
11. Prepare Scotch bonnet

Instructions to make Catfish Pepper Soup:

1. Pour lot of water into a pot and place over heat.
2. Allow to boil and put some pepper soup spice.
3. Add seasonings to taste.
4. Add chili pepper and stir.
5. Add locust beans.
6. Add little vegetable oil and stir.
7. Add grinded crayfish.
8. Add the diced scotch bonnet.
9. Add the washed and marinaded catfish
10. Leave to cook.
11. Add the finely sliced uziza leaves.
12. Leave to cook.
13. Do not stir too much to prevent the cat fish from scattering.
14. Lastly, add the finely sliced scent leaves. Allow to cook and served.
15. Can be served as main dish or before depending on choice.

So that is going to wrap it up for this special food catfish pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!