Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I have loved my entire life. They are fine and they look wonderful.

Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.

To begin with this particular recipe, we must prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Get 2 block firm tofu, drained and cut into 2 inch chunks
2. Make ready 100 gram bean sprouts
3. Make ready 200 gram vermicelli, soaked in cold water until soft
4. Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Prepare Peanut Sauce :
6. Take 100 gram peanut with skin on
7. Get 5 cloves garlic
8. Prepare 5 Thai chilies
9. Prepare 1 tablespoons palm sugar
10. Prepare 1 teaspoon salt
11. Take 175-200 ml warm water
12. Take Garnishes :
13. Prepare Sweet soy sauce
14. Get Fried shallots
15. Prepare Crackers

This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl. Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates.

Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Just prior to eating the salad, pour the peanut. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. This tofu peanut sauce recipe that I present to you today could be served in many ways.

So that is going to wrap this up with this exceptional food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!