Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crispy fried pond smelt tempura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Crispy Fried Pond Smelt Tempura. This is a standard tempura dish in our home that I have been making for a long time. When coating with the flour, if you put them in a plastic bag, it's easier and leaves the kitchen cleaner.

Crispy Fried Pond Smelt Tempura is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Fried Pond Smelt Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Pond Smelt Tempura:

1. Prepare fish Pond smelt
2. Take ★Cake flour
3. Take ★Egg
4. Prepare ★Sugar
5. Prepare ★Ice cold water
6. Get Aonori
7. Take Oil
8. Make ready Grated daikon radish
9. Get Tempura dipping sauce
10. Get Salt

Remove from heat and drain in a colander set over a bowl. Fresh pond smelts bred in Lake Akan are freshly fried to order. They are arranged on top of rice with a light tempura sauce. Aromatic Welsh onion complements the taste.

Instructions to make Crispy Fried Pond Smelt Tempura:

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
3. Deep-fry the pond smelt in 170℃ oil.
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.

Fried Smelt fish that packs a satisfying punch of flavor and make an excellent snack. Note: The oil must be hot. Smelt is the name of a family of silvery fishes found in cool waters. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.

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