Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peanut Butter Choc Chip Cookies - Gluten Free is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Take 1 1/2 cup peanut butter
2. Make ready 1/4 cup honey
3. Prepare 2 tsp vanilla extract
4. Take 1/2 cup chocolate chips
5. Prepare 1 can garbanzo beans

Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Preheat oven to 350°F Fahrenheit.
2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
3. Mixture should be smooth, but thick. Stir in chocolate chips.
4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!

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