Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Prepare 1 can chick peas, unseasoned. Rinsed and drained
2. Take 1/2 cup natural peanut butter
3. Take 1/4 cup honey, I use raw, unfiltered, organic honey
4. Prepare 2 tsp vanilla extract
5. Take 1 tsp baking soda
6. Prepare coconut oil, for baking sheet
7. Take 1/2 cup Dark chocolate chips

Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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