Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something that I’ve loved my whole life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this. Champuru = means "something mixed," aka stir fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Take 1 package Tofu
2. Take 150 g thinly sliced polk
3. Make ready 150 g bean sprouts
4. Take 2 eggs
5. Prepare 2 TBSP sesame oil
6. Get ☆1.5 TBSP oyster sauce
7. Prepare ☆1.5 TBSP soy sauce
8. Take ☆1 TBSP sake
9. Make ready ☆1.5 tsp hondashi

Add pork; season with garlic salt and garlic pepper. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Cut bitter melon.
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5. In a small bowl, add all the ingredients of ☆
6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Remove it from the wok and set aside with the Spam. Add a little more oil to the wok if necessary, and break the tofu into. Heat up a wok or frying pan with the sesame oil. Add the pork, and stir fry until it turns pale and starts to brown a little. Add the bitter gourd and tofu and continue stir frying.

So that is going to wrap it up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!