Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon potato leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Potato Leek Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Potato Leek Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Potato Leek Soup:

1. Make ready 1 onion
2. Make ready 2 leeks
3. Get 6 large potatoes
4. Make ready 10 thick bacon slices
5. Make ready 1 carton low sodium chicken stock
6. Take 2 bay leaves
7. Prepare 1 tbsp Italian Spices
8. Get 1 tbsp minced garlic
9. Prepare 1/2 cup cream
10. Prepare Croutons to garnish

Steps to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

So that is going to wrap it up with this special food bacon potato leek soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!