Recipe of Speedy Maggi Bhelpuri

Nancy Howell   22/05/2020 13:43

Maggi Bhelpuri
Maggi Bhelpuri

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggi bhelpuri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Maggi Bhelpuri is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Maggi Bhelpuri is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have maggi bhelpuri using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Maggi Bhelpuri:
  1. Make ready 2 Maggie Masala packs
  2. Get 4-5 cups Puffed Rice
  3. Prepare 2 Onions finely chopped
  4. Get 2 Tomatoes finely chopped
  5. Make ready 2 Cucumbers finely chopped
  6. Prepare 3-4 Green Chillies finely chopped
  7. Get 1 small bunch Coriander Leaves finely chopped
  8. Prepare 3 tbsp Dates and Tamarind Chutney
  9. Make ready 1/2 cup Water
  10. Take 1 tbsp Lemon juice
  11. Get 1 tsp Chat Masala
  12. Prepare 1 cup Sev
  13. Prepare 1/2 cup Peanuts roasted
Instructions to make Maggi Bhelpuri:
  1. Roast or deep fry maggi to give it a nice flavour. Mix dates and tamarind chutney with water. Add puffed rice and the chopped veggies to a bowl.
  2. Now add peanuts and sev. Sprinkle chat masala on top. Top up with the dates tamarind chutney water. Garnish with coriander leaves. Squeeze some lemon juice as well. Toss all this well and serve immediately. Enjoy!

So that is going to wrap this up with this special food maggi bhelpuri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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