Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glazed donuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glazed Donuts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Glazed Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. Glazed - The Doughnut Café is Houston's own hand made doughnut café with a focus on specialty doughnuts.

To begin with this recipe, we have to prepare a few components. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Donuts:

1. Take FOR DONUTS
2. Get 2 1/4 teaspoons active dry yeast, (one packet)
3. Get 1/2 cup warm water, 100 to 110 degrees
4. Get 1/4 cup granulated sugar, divided use
5. Take 1/4 cup evaporated milk, at 100 to 110 degrees
6. Prepare 1/2 teaspoon salt
7. Make ready 1/4 cup unsalted butter, at room temperature
8. Make ready 1 large egg, at room temperature
9. Take 1 large egg yolk, at room temperature
10. Get 1/2 teaspoon vanilla extract
11. Take 2 1/2 cups all purpose flour
12. Take 4 cups canola oil for frying
13. Make ready FOR GLAZE
14. Take 2 tablespoons heavy cream
15. Take 1/8 teaspoon salt
16. Take 4 tablespoon unsalted butter, melted
17. Make ready 1 teaspoon vanilla extract
18. Make ready 2 2/3 cup confectioner's sugar
19. Make ready 2-4 tablespoons hot water

Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets. Home Of The Original Italian Rainbow Donut! West Caldwell, New Jersey, United States. info@glazedonuts.com.

Steps to make Glazed Donuts:

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
3. Add half of the flour and mix until smooth
4. Add remaining flour and mix, again just until smooth
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
6. Scrape dough out onto a floured work surface
7. Roll 1/2 inch thick with floured roller
8. Cut into three inch circles and cut a whole in the middle of each circle
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
12. Drain on paper towels
13. MAKE GLAZE:
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

Gourmet food is of the highest quality and flavor, prepared well and presented in an artful manner. We bring unique, home-made artisan doughnuts to Charleston! Glaze Doughnuts, now serving delicious doughnuts in the Las Vegas Community Bringing Delectable Donuts to Your Tastebuds As newcomers to the donut world, we've learned the craft of perfecting the finest donuts from our father. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth.

So that is going to wrap it up with this special food glazed donuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!