Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu Tikka Masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tikka Masala:

1. Prepare Marinade
2. Make ready Greek Yogurt
3. Take 1 tablespoon Fresh Lemon Juice
4. Make ready 2 tsp Ground Cumin
5. Get 2 tsp Garam Masala
6. Make ready 2 tsp Cayenne Pepper
7. Take 2 tsp Ground Black Pepper
8. Make ready to Taste Salt
9. Get 8 Cloves
10. Make ready 1 tbsp ginger minced
11. Prepare 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Take Sauce
14. Prepare 3 tbsp Olive Oil
15. Make ready 1 large Onion
16. Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Make ready 1 tbsp ground cumin
18. Make ready 2 tspn paprika
19. Take 1 tbsp garam masala (use half if you think it's too strong)
20. Take to taste Salt
21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
22. Prepare 130 ml Cooking Cream

Steps to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap this up for this special food tofu tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!