Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wild blueberry flax muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.

Wild blueberry flax muffins is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wild blueberry flax muffins is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wild blueberry flax muffins:

1. Make ready 1 cup almond flour
2. Prepare 1/2 cup organic flax meal
3. Make ready 1 cup wild blueberries
4. Get Pinch salt
5. Make ready Pinch stevia (or other sweetener)
6. Take (do not use sugar or splenda!)
7. Get 1/4 cup unsweetened almond milk
8. Take 2 teaspoons cold water
9. Take 1 egg

This provides a nice solid base and prevents the blueberries from sinking to the bottom of the muffins. Of lignans per muffin to help. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either.

Instructions to make Wild blueberry flax muffins:

1. Sift together, flax meal and flour. Set aside in a large bowl
2. Whisk almond milk and egg until well blended
3. Add salt and stevia to egg mixture and stir
4. Add water to egg mixture
5. Add the egg mixture to the flour mixture
6. Stir until well combined
7. Add blueberries
8. Bake at 350 degrees for 12-30 minutes
9. Enjoy!

And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor.

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