Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mandi mutton (goat meat) rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mandi Mutton (goat meat) Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mandi Mutton (goat meat) Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mandi Mutton (goat meat) Rice:

1. Make ready 500 g Mutton
2. Get 400 gm Rice
3. Make ready Salt as per taste
4. Make ready 2 Onion finely chopped
5. Prepare 1 tsp Cumin
6. Get 2 pieces Green Chilli
7. Get 2 tbsp Garlic Chopped
8. Take 1 tsp Red Chilli Powder
9. Make ready 1 tsp Dry Ginger Powder (sonth)
10. Take 1 tsp Coriander Powder
11. Make ready 1 tsp Cumin Powder
12. Get 2-1/2 glasses Hot Water
13. Prepare 1 tsp Turmeric
14. Get 1 tbsp Ghee
15. Get 1 small bunch Coriander
16. Get 2 tbsp mint
17. Get 10 Almond chopped
18. Prepare 1 tbsp tomato puree
19. Take For Mandi masala
20. Take 2 Bay leaf
21. Take 8 Cloves
22. Make ready 6 Cardamom
23. Make ready 2 Black Cardamom
24. Get 2 Cinnamon (1/2inch)
25. Get 1 tsp Cumin powder
26. Take 1 tsp Coriander powder
27. Make ready 3/4 tsp Red Chilli flakes
28. Take 1/2 tsp Aniseed powder

Instructions to make Mandi Mutton (goat meat) Rice:

1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
3. And add roughly chopped tomato and let it cook till it turns mushy
4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
5. Now add, hot water in it and steam for 30-40 minutes on low flame
6. After steam let the mutton out and add rice in the pot and cook for a while.
7. Afterward, add mutton on the surface of rice and steam
8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

So that’s going to wrap it up with this special food mandi mutton (goat meat) rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!