Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dal makhni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal makhni is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dal makhni is something that I have loved my entire life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhni using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhni:

1. Make ready 100 g sabat urad dal
2. Prepare 100 g rajma soaked for 2 hour
3. Make ready 1 onion peeled and chopped
4. Make ready 1 small piece ginger
5. Take 2 big tomato chopped
6. Prepare 100 g dhania leaves
7. Make ready 1 small spoon salt
8. Take 1/2 tsp red chilli
9. Take 1/2 spoon haldi
10. Take 1 green chilli
11. Take 1/2 garam masala
12. Make ready 2 tbsp oil

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Steps to make Dal makhni:

1. Mix dal and rajma. Now wash them. Now boil them and add some salt till 8 or 10 whistle.
2. Grind ginger, onion, tomato and green chilli. Put butter on pan. Now fry the mixture of ginger, tomato etc in butter.
3. Add salt, haldi and red chilli in mixture. Now add this mixture in dal and rajma and give 2 whistle.
4. Now mix garam masala in dal. Now put dal in a bowl. Now put butter and dhania on it. Now serve and eat 😋.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that is going to wrap this up for this special food dal makhni recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!