Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple egg-free whole wheat cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Egg-Free Whole Wheat Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Egg-Free Whole Wheat Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:

1. Prepare 120 grams Whole wheat flour
2. Make ready 50 grams Soft light brown sugar
3. Make ready 40 grams Vegetable oil
4. Prepare 40 ml Water

Instructions to make Simple Egg-Free Whole Wheat Cookies:

1. Preheat the oven to 180℃.
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
4. Cut with your choice of cookie cutters.
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes.

So that is going to wrap it up with this special food simple egg-free whole wheat cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!