Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat flour cookies with shio-koji & amazake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Take 80 grams Brown rice amazake
2. Make ready 50 grams Whole wheat flour
3. Take 50 grams Almond flour
4. Take 1 tsp Shio-koji (to taste)

Instructions to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.

So that is going to wrap it up with this special food whole wheat flour cookies with shio-koji & amazake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!