Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 100% whole wheat flour macrobiotic cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

100% Whole Wheat Flour Macrobiotic Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 100% Whole Wheat Flour Macrobiotic Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 100% whole wheat flour macrobiotic cookies using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 100% Whole Wheat Flour Macrobiotic Cookies:

1. Make ready 150 grams Whole wheat flour
2. Make ready 25 grams Beet sugar
3. Make ready 1 1/2 tbsp Olive oil
4. Prepare 30 grams Raisins
5. Make ready 20 grams Walnuts

Instructions to make 100% Whole Wheat Flour Macrobiotic Cookies:

1. Roughly chop the raisins and walnuts.
2. Add the beet sugar to the whole wheat flour and gently mix together (you don't have to sift the flour here). Drizzle in the olive oil.
3. Next, add the water a little at a time and mix with your hand until the mixture forms into a ball. The mixture should have the consistency of an earlobe (aim for the same consistency as shiratamako mixed with water when preparing dango).
4. Add in the walnuts and raisins from Step 1 to complete the mixture.
5. Form the dough into cookie shapes using a tablespoon and transfer them to a baking tray.
6. Bake in an oven preheated to 170°C for 15-20 minutes. Once the moisture has gone they're ready.

So that is going to wrap this up for this special food 100% whole wheat flour macrobiotic cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!