Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down apple carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line it with parchment and butter the parchment. To prepare the cake, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl. Upside Down Apple Carrot Cake instructions.

Upside Down Apple Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Upside Down Apple Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Apple Carrot Cake:

1. Make ready 1 cup flour
2. Get 2 eggs
3. Take 1/2 cup stevia-sugar blend
4. Take 1/2 cup brown sugar
5. Prepare 2 cups grated carrots
6. Prepare 2 apple (saved 12 thinly sliced, then minced the remaining)
7. Take 1/2 cup olive oil
8. Get 2 tsp lemon juice
9. Prepare 1 tsp baking powder
10. Prepare 1/4 tsp baking soda
11. Take 1 tsp kosher salt
12. Prepare 1 tsp allspice powder
13. Make ready lemon zest

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Whether you serve our Apple Upside-Down Cake with a scoop of ice cream or a dollop of vanilla yogurt, this rustic cake is bound to be a winner. There are a few things to note when preparing. First, be sure to use smaller apples in order to allow more rings to fit into the pan—it will turn out much prettier this way.

Steps to make Upside Down Apple Carrot Cake:

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
2. Mix separately the eggs and olive oil.
3. Gradually pour the dry mixture to the wet mixture.
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
5. Arrange the apple slices into circular form at the bottom of the mold.
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
7. Let it cool for 15 minutes.
8. Turn the mold upside-down into a pan.
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.

So that’s going to wrap this up for this exceptional food upside down apple carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!