Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried potato pastie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curried Potato Pastie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curried Potato Pastie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curried potato pastie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Potato Pastie:

1. Make ready 1 packages Ready-made Puff pastry
2. Get 300 grams Potatoes
3. Take 100 grams Frozen peas
4. Take 2 tsp Oil
5. Prepare 1 Onion
6. Make ready 2 tsp Curry paste (any)
7. Get 1 tsp Mustard seeds
8. Get 1/4 Lemon (juiced)
9. Take 1 bunch Coriander
10. Get 1 Egg (for egg wash)

Instructions to make Curried Potato Pastie:

1. Heat a large pan of water - TIP.Heat the water in a kettle first then heat it - Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
2. In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
3. Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
4. Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad

So that’s going to wrap it up for this exceptional food curried potato pastie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!