Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chikuwa ‘isobe-age’ tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chikuwa ‘Isobe-age’ Tempura is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chikuwa ‘Isobe-age’ Tempura is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chikuwa ‘isobe-age’ tempura using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chikuwa ‘Isobe-age’ Tempura:

1. Get 150 g Chikuwa *OR Fish Balls
2. Prepare Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other ‘Surimi’ product such as Fish Balls are suitable for this dish. Today I used both
3. Make ready 3 tablespoons Plain Flour
4. Get 3 tablespoons Water
5. Get 1-2 teaspoons Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
6. Prepare Oil for frying

Instructions to make Chikuwa ‘Isobe-age’ Tempura:

1. Cut Chikuwa into the size that is easy to eat. *Note: If you use frozen Chikuwa, thaw them first. I recommend to cut them in half lengthways because there might be excess water inside the hole and that could causes oil spattering.
2. Make Tempura Batter by mixing Plain Flour, Water and Aonori.
3. Heat about 2-3cm deep Oil to 180°C. Coat the Chikuwa (OR Fish Balls) with the batter and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap it up for this exceptional food chikuwa ‘isobe-age’ tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!