Simple Way to Make Any-night-of-the-week Charleston Chilli Chicken

Carl May   20/04/2020 00:10

Charleston Chilli Chicken
Charleston Chilli Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, charleston chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Charleston Chilli Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Charleston Chilli Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Charleston Chilli Chicken:
  1. Make ready chicken breast - sliced to your liking
  2. Take cornflour
  3. Prepare black pepper
  4. Take salt
  5. Prepare oyster sauce
  6. Make ready Charleston Green Chilli
  7. Make ready garlic cloves - crushed/finely chopped
  8. Take cooking oil
Instructions to make Charleston Chilli Chicken:
  1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
  2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
  3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
  4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
  5. At this point, add in the marinated chicken and lightly sauté them until cooked.
  6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
  7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
  8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

So that is going to wrap it up for this special food charleston chilli chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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