Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken & Bacon Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken & Bacon Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken & bacon pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Bacon Pasta:

1. Prepare 3 large chicken breasts
2. Make ready 1/2 pkg. bacon, about 8 slices
3. Take 1 small onion, chopped
4. Get 3 cups Bowtie pasta, uncooked
5. Make ready 1 can Italian Style tomatoes, undrained
6. Take 1 pkg. Neufchatel cheese (8 oz.)
7. Prepare 1/2 cup water
8. Make ready 1/4 tsp. black pepper

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Instructions to make Chicken & Bacon Pasta:

1. Cook pasta as directed on package. Drain and set aside.
2. Meanwhile, dice bacon and cook in a large pot. Reserve bacon grease in pot; remove cooked bacon and drain in a paper towel lined bowl.
3. Chop chicken breasts into bite size chunks; add chicken and onion into pot with the bacon grease.
4. Sauté over med-high heat until chicken is thoroughly cooked.
5. Add in tomatoes, bacon, cooked pasta, water, pepper and Neufchatel cheese broken up into chunks.
6. Continue cooking on medium low until all ingredients are incorporated and cheese has melted. Enjoy!

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.

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