Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Mousse is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Make ready 4 egg yolks
2. Take 4 Tbsp. Sugar
3. Prepare 2 cups heavy cream
4. Take 8 oz. Bittersweet chocolate, melted
5. Take 1 tsp. Vanilla

Steps to make Chocolate Mousse:

1. In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
3. Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!